• Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency.
  • Responsible to maintain the Menu Pricing, Consumption and POS systems.
  • Prepare variance analysis for food & beverage and communicating with relevant parties.
  • Check and verify voids in the POS systems.
  • Check and verify all complimentary sales in POS systems.
  • Check and verify all settlements done on the POS system.
  • Check the cost of sales in all F&B outlets and ensure that the costs are within budget.
  • Check the menu pricing on the POS systems and ensure the correct prices are loaded.
  • Review of Recipes of all products for costing purpose on bi-monthly basis.
  • Check the restaurant and bar checks on daily.
  • Continuously study weaknesses in F&B control implemented and to find out alternatives for improvements.
  • Prepare the daily and monthly cost report department in relation to cost of sales.
  • Participate in stock taking at the restaurants.
  • Check and ensure that no material is issued out from the store without requisition or approval from the respective department head.
  • Check and ensure all menu items have a recipe.
  • Coordinate with restaurant management and finance to sort out issues pertaining to F&B.
  • Update selling prices in POS as per the instruction from management.
  • Responsible to maintain the Menu Pricing, Consumption and POS systems.
  • Develop and implement strategies for purchasing area aligned with the company’s food and beverage objectives.

 

Job Details

Industry:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Type:
Job Location:
Gulshan-e-Iqbal, Karachi, Pakistan
Gender:
Male
Minimum Education:
Bachelors
Degree Title:
B. Com, M. Com, MBA Finance/ Costing
Career Level:
Experienced Professional
Minimum Experience:
2 Years
Apply Before:
Sep 23, 2019
Posting Date:
Aug 22, 2019

AA Joyland Pvt Ltd

Hospitality · 51-100 employees - Karachi

A. A. Joyland (Pvt.) Ltd, Which is pioneer in the field of Recreational and Entertainment activities. As experienced in this field, the Club has been designed keeping in view all the requirements of health conscious local residents. PEC offered 30 Plus facilities on the opening day. Main facilities are Grand Club House, Zaika Restaurant with the Gap of 350 persons, Lush Green Lawns, Jogging track, Gymnasium, Conference/Meeting Hall, Snooker, Library, Tennis Courts, Squash Complex, Basket ball/Badminton/volley ball courts, Swimming Pools, Wave pool, Water Slides and children play area etc.

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