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Job Description

The ideal candidate is responsible for following actions:

i) Ensure cleaning of guest house by all means in strict hygienic conditions.

ii) Plan and arrange best qualitative, nutrition food as per prescribed menu and ISO standards for all under supervision sites.

iii) To arrange purchase of guest house grocery/eatables and maintain inventory record as per standard operating procedure.

iv) To develop and retain skilled team at guest house

v) To arrange and supervise events at guest house as per management decision.

vi) Any other job assigned by management.

Job Details

Job Channel:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Type:
Job Location:
21 - 40 Years
Minimum Education:
Degree Title:
Bachelors/Masters in Hotel Management/Nutrition.
Career Level:
Experienced Professional
1 Year - 3 Years (Candidates having diploma in Hotel Management/Hospitality will be preferred. Candidates with sound knowledge of housekeeping, nutrition/diets, record updating, audits & HSE knowledge will be given preference)
Apply Before:
Sep 25, 2019
Posting Date:
Sep 11, 2019
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