Posted Jan 11, 2019 4 views
As the Café Manager, some key responsibilities will be: Standard working hours 12pm to 12am ( unless needed otherwise) Maintaining cleanliness (monthly, weekly and daily) of Indoor and outdoor Starting of operations Opening and closing of cafe Assure Food quality, Taste and Presentation Look after Customers, respond to any query or complaint Inventory Management Maintaining stock levels according to demand Ordering of Raw material and its delivery checking Maintain payments with proper bills / evidences attached Manage all Purchases and Inventory (Procurement of raw material & etc.) Costing and Wastage control (Raw Material and Finished goods)
Staff Management & Training
- Staff attendance and their Time table
- Making sure staff perform their assigned duties
- Team Building and Training
- Manage Staff salaries, disputes and any issues
- Bring growth to business and take responsibility
- Health, Hygiene and Safety concern to be observed at all times
Job Details
Al-Barkah Foods
What is your Competitive Advantage?
Similar Job Titles
Usman Habib
Recruitment & Training Executive
ACS Synergy (Pvt) Ltd.
Sehrish Azhar
Motivational Speaker & Blogger
Living Upbeat
Ali Aziz
CEO
Shopistan
Mona Sharif
Senior Team Lead
Konext PVT. LTD
Ayesha Shaukat
Social Media Marketing Manager
Ivoke
Aqib Irshad
Head of HR, Training & OD
FINCA
Zohaib Ali
Marketing Manager
Digital Online Devices
Muzammil Baig
Digital Marketing Manager
IT Services Group
Zubair Anjum
Business Excellence Specialist
Nestle Pakistan
Babar Ahmed Khan
Territory Sales Manager
Engro Foods
