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Job Description

  • Planning and execution of the dessert menu
  • Supervision of assistant chefs with respect to pastry making
  • Testing and tasting of recipes
  • Measurement and mixing of ingredients
  • Measure or weigh flour or other ingredients to prepare batters, dough, fillings, or icings, using scales or graduated containers
  • Creation of signature desserts and decorate baked goods
  • Maintaining a clean, organized and sanitary situation in the kitchen
  • Determine how the dessert course will be displayed and presented on the plate, including what sauces and garnishes to include
  • Responsible for baking breads and rolls in addition to the dessert offerings
  • Manages ingredients inventory
  • Perform all the other duties assigned Interested candudates are encouraged to apply.

Specific Tasks

  • creative
  • good with customers
  • well spoken

Job Details

Industry:
Functional Area:
Total Positions:
2 Posts
Job Type:
Job Location:
Gender:
No Preference
Minimum Education:
Intermediate/A-Level
Career Level:
Experienced Professional
Minimum Experience:
Less than 1 Year
Apply Before:
Jul 07, 2019
Posting Date:
Jun 08, 2019
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Apple Tree Mall

Food & Beverages · 11-50 employees - Lahore

Grocery mall and bakery