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- Responsible for handling retail operations across branches along with managing relevant financial aspects as well
- Strong liaising with senior management and coordination with retail team for increasing productivity
- To ensure timely staff training of both existing and newly joiners at outlets
- To perform regular checks with relevance to the quality of food items to ensure proper hygiene and quality consistency at all times
- Well-timed handling of customers complaints and providing appropriate solutions to achieve desired customer satisfaction level
- Initiate diversified methods to increase standards of customer service
- Providing the team with a stimulating and supportive environment to drive team performance
- Responsible for ensuring that retail staff is kept motivated to achieve highest possible standards
Job Details
Industry:
Functional Area:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Gender:
Male
Age:
25 - 45 Years
Minimum Education:
Bachelors
Degree Title:
Bachelor / Master (Hospitality related certifications)
Career Level:
Experienced Professional
Experience:
4 Years - 6 Years (FMCG / Food Industry)
Apply Before:
Aug 17, 2020
Posting Date:
Jul 16, 2020
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