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Job Description

  • Responsible for handling retail operations across branches along with managing relevant financial aspects as well
  • Strong liaising with senior management and coordination with retail team for increasing productivity
  • To ensure timely staff training of both existing and newly joiners at outlets
  • To perform regular checks with relevance to the quality of food items to ensure proper hygiene and quality consistency at all times
  • Well-timed handling of customers complaints and providing appropriate  solutions to achieve desired customer satisfaction level
  • Initiate diversified methods to increase standards of customer service
  • Providing the team with a stimulating and supportive environment to drive team performance
  • Responsible for ensuring that retail staff is kept motivated to achieve highest possible standards

Job Details

Functional Area:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Type:
Job Location:
25 - 45 Years
Minimum Education:
Degree Title:
Bachelor / Master (Hospitality related certifications)
Career Level:
Experienced Professional
4 Years - 6 Years (FMCG / Food Industry)
Apply Before:
Aug 17, 2020
Posting Date:
Jul 16, 2020
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