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Posted Jul 15, 2021
- Collecting production demands, planning and producing accordingly and manage dispatch operations on time.
- Improvement and Development of production process for the purpose of yield enhancement, wastage reduction and quality and / or safety improvement
- Baking knowledge of following below mentioned products
- Bread and Pitta Bread
- Cake Rusk / Tea Rusk
- Cakes / Cup Cakes
- Ensure effective implementation of quality management system
- Organize all the activities to establish and implement HACCP system, to ensure consumer safety
- Coordinate and assist in maintaining and routine plant audit inspections
- Guide the value stream to ensure they are engaged and high performing with a focus on problem solving and team work
- Ensure effective compliance of company’s policies and procedures
- Accept / reject and set out guidelines for rework off code finished product
- Continuous product improvement by discovering better operational standards and ingredients
- Work closely with supervisors and maintenance staff to plan work, set targets and make sure the finished products meet quality standards
- Monitoring production schedules and adjusting them if problem occurs
- Preparing orders, setting quality standards and estimating timescales
Job Details
Industry:
Functional Area:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Location:
Gender:
Male
Age:
26 - 50 Years
Minimum Education:
Bachelors
Degree Title:
BS / MS - Food Science and Technology
Career Level:
Experienced Professional
Experience:
5 Years - 10 Years (Food manufacturing, consumer packaged goods or retail industry)
Apply Before:
Aug 15, 2021
Posting Date:
Jul 15, 2021
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