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Assistant Service Manager has the responsibility to:
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Appraise staff performance and provide feedback to improve productivity
- Manage restaurant’s good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Train new and current employees on proper customer service practices
- Implement policies and protocols that will maintain future restaurant operations
- Coordinate daily Front of the House and Back of the House restaurant operations
Job Details
Industry:
Functional Area:
Total Positions:
2 Posts
Job Shift:
First Shift (Day)
Gender:
Male
Age:
25 - 35 Years
Minimum Education:
Bachelors
Career Level:
Experienced Professional
Minimum Experience:
3 Years
Apply Before:
Mar 23, 2018
Posting Date:
Feb 25, 2018
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