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Job Description

  • Maintain receipts and records
  • Receive, unload, and shelve supplies
  • Perform other stock-related duties, including returning, packing, pricing, and labeling supplies
  • Ensure adequate record keeping and manage all documentation to confirm proper stock levels and maintain inventory control

 

Job Details

Industry:
Functional Area:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Type:
Full Time/Permanent
Job Location:
Gender:
No Preference
Minimum Education:
Intermediate/A-Level
Career Level:
Entry Level
Experience:
1 Year - 2 Years (Experience in Food Industry will be given preference)
Apply Before:
Dec 15, 2018
Posting Date:
Dec 01, 2018
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