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Posted Jun 29, 2020 13 views
PKR. 14,000 - 30,000/Month
- Take orders from customers for food or beverages
- Write customer's food orders on order slips, and share with kitchen staff.
- Serve food or beverages to customers, and prepare or serve specialty dishes at tables as required.
- Clean tables or counters after patrons have finished dining.
- Inform customers of daily specials.
- Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
- Prepare checks that itemize and total meal costs and sales taxes.
- Collect payments from customers.
Job Details
Industry:
Functional Area:
Total Positions:
14 Posts
Job Shift:
First Shift (Day)
Gender:
No Preference
Minimum Education:
Intermediate/A-Level
Career Level:
Entry Level
Minimum Experience:
1 Year
Apply Before:
Jul 28, 2020
Posting Date:
Jun 29, 2020
Blue signal
Hotel Management / Restaurants · 201-300 employees - Lahore
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