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Job Description

Assist the owners in;

- Restaurant development

- Team building & training

- Supply chain management

- Supplier selection / handling

- Inventory management

- Menue development & pricing

- Restaurant launching/marketing

- Restaurant operations

- Government handling/relations 

- multi-unit handling/management

- P&L management

Job Details

Industry:
Functional Area:
Total Positions:
2 Posts
Job Shift:
Rotating
Job Type:
Full Time/Permanent
Job Location:
Gender:
No Preference
Age:
28 - 44 Years
Minimum Education:
Masters
Career Level:
Experienced Professional
Minimum Experience:
5 Years
Apply Before:
May 15, 2019
Posting Date:
Apr 15, 2019
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