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Posted Dec 06, 2019
- Planning menus in consultation with chefs and relevant persons.
- Ordering supplies.
- Develop and maintain working practices in line with current food hygiene regulations and ensure staff are fully conversant in this area.
- Ensuring that health and safety regulations are strictly observed, recorded and archived.
- Monitoring the quality of the product and service provided.
- Develop and maintain procedures for stock control, stores and refrigeration.
- Keeping to budgets and maintaining financial and administrative records.
- Complete management of corporate catering day to day operations including timely production, logistics, delivery and client services.
- Managing client relationship, handling their queries, complaints and making changes as per their requirements.
Skills
Job Details
Industry:
Functional Area:
Total Positions:
2 Posts
Job Shift:
First Shift (Day)
Gender:
No Preference
Minimum Education:
Bachelors
Career Level:
Experienced Professional
Experience:
1 Year - 2 Years
Apply Before:
Jan 07, 2020
Posting Date:
Dec 06, 2019
Bohot Aala
Services · 1-10 employees - Lahore
Bohot Aaala
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