As the Café Manager, some key responsibilities will be:
· Standard working hours 3pm to 3am ( unless needed otherwise)
Maintaining cleanliness (monthly, weekly and daily) of Indoor and outdoor
Starting of operations
Opening and closing of cafe
Assure Food quality, Taste and Presentation
Look after Customers, respond to any query or complaint
Inventory Management
Maintaining stock levels according to demand
Ordering of Raw material and its delivery checking
Maintain payments with proper bills / evidences attached
Manage all Purchases and Inventory (Procurement of raw material & etc.)
Costing and Wastage control (Raw Material and Finished goods)
· Staff Management & Training
Staff attendance and their Time table
Making sure staff perform their assigned duties
Team Building and Training
Manage Staff salaries, disputes and any issues
· Financial reporting and Maintaining all necessary documents for cost/profit analysis
· Business and Sales Analysis to be done on weekly and monthly basis
· Bring growth to business and take responsibility
· Health, Hygiene, and Safety concern to be observed at all times
Open Air Cafe for casual dining