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Job Description

  • To conduct physical, chemical and microbiological hazard analysis of raw materials, in-process products and finished products.
  • To check and segregate expired material/product if any.
  • To check that raw materials, in-process products, finished products have been properly identified.
  • To check that cold stores temperatures are within the standards.
  • To check quality of frying oil.
  • To check quality of raw and WIP chicken.
  • To check quality of spices, sauces, ketchup, mayonnaise, cheese & liquid eggs.
  • To check quality of vegetable & pulses.
  • To check that food items are covered, cooked and uncooked items stored separately & neatly in their assigned storage area.
  • To check the employees that are free of infectious disease and their medicals are available.
  • To check that hand sanitizing apparatus is operational.
  • To check that waste/wastage area has been properly identified.
  • To check presence of flies, insects, cats, rodents and their residues.
  • To check that premises is free of open drains and attached toilet.
  • To check that utensils are cleaned.
  • To check that Premises are cleaned.
  • To check that Proper ventilation & lighting is available.
  • To check that employees are wearing aprons, gloves, head and beard covering.
  • To check the employees regarding hair/nail cut, rings wearing, cuts on hands.
  • To check that workers are wearing clean clothing/uniform.
  • To check that soap is available for hand washing in toilets and wash basins.
  • To check that toilets are cleaned and free of stagnant water.
  • To check that floor, walls, ceiling are cleaned.
  • To check that dustbins are covered and placed at their proper positions.
  • To check that machines, working tables, trolleys are cleaned.

Job Details

Functional Area:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Type:
Job Location:
Multan Road, Lahore, Pakistan
Minimum Education:
Degree Title:
M.Sc.(Hons) Food Technology, in addition Diploma or degree in food safety will be preferred)
Career Level:
Experienced Professional
2 Years - 3 Years (Knowledge in HACCP, GMP, PFA rules & regulations is a plus.)
Apply Before:
Aug 16, 2019
Posting Date:
Jul 16, 2019
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Cakes and Bakes

Food & Beverages · 301-600 employees - Lahore

Our company manufactures bakery products and sells through its own outlets with a brand name of Cakes and Bakes. The company has a long history in providing quality bakery products to its customers throughout Pakistan.

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