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Posted Oct 23, 2020 4 views
PKR. 35,000 - 40,000/Month
Chilli's new franchise is looking for a Chef Responsibilities
- To co-ordinate all food preparation for F&B unit, being conscious of food quality, presentation, costing and efficient service.
- The Chef is also responsible for ensuring the proper set-up of all kitchen areas including staffing and operations.
- Maintenance of clean and well set-up work environments as well as training of all kitchen staff in the safe and proper methods of accomplishing kitchen tasks.
- Participate as a full member of the Food & Beverage Management Team.
Job Details
Industry:
Functional Area:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Gender:
Male
Minimum Education:
Intermediate/A-Level
Career Level:
Experienced Professional
Minimum Experience:
4 Years
Apply Before:
Nov 24, 2020
Posting Date:
Oct 23, 2020
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