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o Follow the time schedule of the lunch, tea, and dinner of staff and prepare food according to the instructions of the mess manager.
o Procure food relate items in advance according to the instructions of the mess manager.
o Keeping a record of all the purchases of kitchen items, mess members and guests.
- while preparing food, strictly follow the hygiene and sanitation and ensure the cleanliness of the kitchen, utensils and dining hall.
We are an equal opportunity employer, women and persons with disability are strongly encouraged to apply.
We are an equal opportunity employer, women and persons with disability are strongly encouraged to apply.
Job Details
Industry:
Functional Area:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Department:
Programme
Gender:
No Preference
Minimum Education:
Matriculation/O-Level
Degree Title:
Literate preferably Matriculation
Career Level:
Experienced Professional
Minimum Experience:
Less than 1 Year (Relevant experience in cooking with hotel / private company/NGO offices)
Apply Before:
Mar 01, 2019
Posting Date:
Feb 16, 2019
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