Resturant Manager

CP Engineering Unverified

Multiple Cities, Pakistan

Posted Jun 11, 2021 205 views

PKR. 50,000 - 100,000/Month

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Job Description

Coordinate, monitor & manage restaurant operations, stock and staff. Initiate corrective actions where required.

  • Maintain high level of Service, hygiene, health & safety policies & procedures & good up keep.
  • Deliver superior guest services and ensure absolute customer satisfaction & standards.
  • Ensure product quality & production efficiency.
  • Manage catering events.
  • Coordinate with marketing department for market & promotional activities.
  • Ensure attainment of financial targets.
  • Duty roaster maintenance.
  • Coordinate leave and payroll procedure.
  • Performance evaluation of staff.
  • Provide training to staff on customer service standard when required.
  • Respond efficiently to customer complaints and concerns.
  • Develop PR with guests through personalized supervision.
  • Coordinate with central store and suppliers (if required).
  • Advise management on strategic matters, protect & improve brand image.
  • Provide timely & accurate reports as required.
  • Highlight critical matters on timely basis.

Job Details

Total Positions:
1 Post
Job Shift:
Rotating
Job Type:
Job Location:
Gender:
No Preference
Age:
25 - 34 Years
Minimum Education:
Intermediate/A-Level
Degree Title:
Hotel Management
Career Level:
Experienced Professional
Experience:
15 Years - 25 Years (Must have an experience of 4 Years as Restaurant Manager)
Apply Before:
Jul 12, 2021
Posting Date:
Jun 11, 2021
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