Position: 

Our client - a prestigious membership club belonging to Armed Forces is searching for Food and Beverage Director who's responsible for managing operations of all Food and Beverage outlets as well as rooms service to deliver an excellent Guest and Member Experience while training staff and working within budgeted guidelines.

What will you be doing? 

As a Food and Beverage Director, you are responsible for managing operations of all Food and Beverage outlets as well as catering to deliver an excellent Guest and Member experience. A Food and Beverage Director will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Manage all Food & Beverage Outlet operations along with catering and room services. 
  • Maintain exceptional levels of customer service
  • Ensure compliance of club standards
  • Recruit, manage, train and develop the Food and Beverage team
  • Manage guest queries in a timely and efficient manner
  • Work within budgeted guidelines in relation to Food cost, Payroll and inventory control. 
  • Set departmental targets and objectives, work schedules, budgets, and policies and procedures
  • Develop menus with other members of Food and Beverage team 
  • Accountable for monthly stock takes
  • Incentivise team members to maximize sales and revenue
  • Carry out annual and mid-year appraisals with Managers under your responsibility
  • Evaluate guest satisfaction levels with a focus on continuous improvement
  • Ensure communication meetings are conducted and post-meeting minutes generated
  • Be environmentally aware
  • Assist other departments wherever necessary and maintain good working relationships
  • Comply with club security, fire regulations and all health and safety legislation

What are we looking for?

A Food and Beverage Director serving Club Members and their guests with highest industry standards. To successfully fill this role, you should have good educational back ground and be able to maintain the attitude, behaviours, skills, and values that follow:

  • Management and Food and Beverage experience with top notch multinational hotel brand or a members club. 
  • Able to meet financial targets
  • Ability to comply with all Food and Beverage brand standards
  • Ability to work under pressure
  • Excellent grooming standards
  • Motivated to develop team members and self
  • Flexibility to respond to a range of different work situations
  • Ability to work on your own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

  • Degree in relevant area
  • Passion for delivering exceptional levels of guest service

What will it be like to work for our Client?

Our client is the leading club belonging to Armed Forces, situated in highly secured area in the heart of Lahore. You will be offered highly competitive salary bundled with other perks and aggressive incentive plan. Apply only if you have min 5 years of experience at large facility with multiple food and beverage outlets, catering and room services. 

Job Details

Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Type:
Job Location:
Gulberg 3, Lahore, Pakistan
Gender:
No Preference
Minimum Education:
Bachelors
Career Level:
Department Head
Minimum Experience:
5 Years
Apply Before:
Feb 04, 2020
Posting Date:
Jan 07, 2020

DIGITIME

Business Development · 11-50 employees - Lahore

DigiTime is a top-of-the-line creative digital company, dedicated to enriching digital experiences by providing innovative and ingenious solutions to small and large-scale businesses. Every day, we strive to assist you in augmenting your brand’s online visibility, increasing reach & engagement with your target audience, and eventually driving sales.

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