Posted Jan 16, 2017 1 views
1 Prepares Burger to individual order of customers: Receives burger orders from customers.
2 Selects and cuts bread and toasts or grills bread, according to order.
3 Keep the restaurant stalls clean all the time
4 Places meat or filling and garnish, such as chopped or sliced onion and lettuce, between bread slices.
5 Prepares garnishes for burgers, such as sliced tomatoes and cucumber.
6 Cook, mix, and season ingredients to make dressings, fillings, and spreads.
7 Fry burgers, chicken cubes and eggs.
8 Butter bread slices, using knife.
9 Serve biryani, chickpea and roll in disposable package.
10 Put stickers on disposable package.
11 Prepares wraps/Rolls from chicken including cutting/mincing of chicken
12 Go for purchasing of different ingredients when required
13 Keep personal hygiene at highest level all the time
Skills
Job Details
What is your Competitive Advantage?
Mona Sharif
Senior Team Lead
Konext PVT. LTD
Sehrish Azhar
Motivational Speaker & Blogger
Living Upbeat
Muzammil Baig
Digital Marketing Manager
IT Services Group
Aqib Irshad
Head of HR, Training & OD
FINCA
Babar Ahmed Khan
Territory Sales Manager
Engro Foods
Usman Habib
Recruitment & Training Executive
ACS Synergy (Pvt) Ltd.
Ayesha Shaukat
Social Media Marketing Manager
Ivoke
Zubair Anjum
Business Excellence Specialist
Nestle Pakistan
Ali Aziz
CEO
Shopistan
Zohaib Ali
Marketing Manager
Digital Online Devices
