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Job Description

  1. Candidate should have previous experience in FMCG which is mujst for this.
  1. Generating new product ideas and recipes
  2. Modifying and improving existing recipes
  3. Designing processes and machinery for the production of recipes on a large scale
  4. Liaising with marketing staff
  5. Ensuring that strict hygiene food safety standards are met
  6. Identifying and choosing products from suppliers
  7. Monitoring the use of additives
  8. Testing and examining samples
  9. Writing reports

Skills

Job Details

Functional Area:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Type:
Full Time/Permanent
Department:
Manufacturing
Job Location:
S.I.T.E Karachi, Karachi, Pakistan
Gender:
Male
Age:
24 - 30 Years
Minimum Education:
Bachelors
Degree Title:
Food Technologist
Career Level:
Experienced Professional
Experience:
3 Years - 5 Years
Apply Before:
Dec 13, 2017
Posting Date:
Nov 13, 2017
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Esquare

Recruitment/Employment Firms · 301-600 employees - Karachi

Business process outsourcing (BPO) contains the transmission of processes along with the connected operational activities and responsibilities, to a third party with at least a guaranteed equal service level and where the client contains a solid grip over the, activities of the vendor for mutual lon ...Read More

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