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Job Description

  1. Candidate should have previous experience in FMCG which is mujst for this.
  1. Generating new product ideas and recipes
  2. Modifying and improving existing recipes
  3. Designing processes and machinery for the production of recipes on a large scale
  4. Liaising with marketing staff
  5. Ensuring that strict hygiene food safety standards are met
  6. Identifying and choosing products from suppliers
  7. Monitoring the use of additives
  8. Testing and examining samples
  9. Writing reports


Job Details

Functional Area:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Type:
Full Time/Permanent
Job Location:
S.I.T.E Karachi, Karachi, Pakistan
24 - 30 Years
Minimum Education:
Degree Title:
Food Technologist
Career Level:
Experienced Professional
3 Years - 5 Years
Apply Before:
Dec 13, 2017
Posting Date:
Nov 13, 2017
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Recruitment/Employment Firms · 301-600 employees - Karachi

Business process outsourcing (BPO) contains the transmission of processes along with the connected operational activities and responsibilities, to a third party with at least a guaranteed equal service level and where the client contains a solid grip over the, activities of the vendor for mutual lon ...Read More

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