Key Responsibilities:

  • Cost controlling
  • Procurement of inventory
  • Team maintenance, development and training
  • Sales Development
  • Experience with kitchen staff and cooking/baking   
  • Execution of best sales & service practices
  • Restaurant marketing, advertising, special functions for promotion 
  • Menu Development 
  • Introduce new dishes with the time frame to attract customers 
  • Support to operations 
  • Supervision of production house 
  • Customer relationship development
  • Food quality enhancement
  • Food presentation
  • Cleanliness and maintenance of premises
  • Maintaining social media presence
  • Any other tasks assigned by the owners

Skills Required:

• Strong leadership

• Communication

• High marketing skills

• Guest relationship

• Sales

• Team management

• Communication

• Result oriented

• Highly organized & motivated

• Workload management  

Qualification & Experience

  • Graduate with 4 Years of relevant experience at managerial level.

Salary

  • 50,000-70,000 depending on qualification

Job Details

Industry:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Type:
Job Location:
Gender:
Male
Minimum Education:
Bachelors
Degree Title:
Business Administration
Career Level:
Experienced Professional
Minimum Experience:
4 Years
Apply Before:
Nov 23, 2020
Posting Date:
Oct 22, 2020

Essay Company

Services · 11-50 employees - Lahore

Essay Company

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