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Job Description

- Overall responisibility for the kitchen's daily operations.

- Monitoring and controlling stock levels.

- Implementing health and safety standards.


Job Details

Functional Area:
Total Positions:
2 Posts
Job Shift:
First Shift (Day)
Job Type:
Full Time/Permanent
Job Location:
No Preference
Minimum Education:
Career Level:
Experienced Professional
Less than 1 Year - 5 Years
Apply Before:
Jun 19, 2017
Posting Date:
May 19, 2017
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Hotel Management / Restaurants · 1-10 employees - Lahore


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