Under top managements supervision perform work of moderate difficulty providing food and nutrition services to individuals and families through public health programs; performs related work as assigned.
Uses established guidelines to determine eligibility for public health nutrition programs
Educates clients on nutrition through online channels
Obtains and evaluates dietary intake and lab results
Evaluates families for health care, economic, and social needs
Provides health/nutrition referrals by tracking, providing care plan and outreach
Conducts group and individual nutrition education
Maintains documentation of forms to meet federal, state and local regulations
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