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Posted Dec 03, 2018 2 views
The Food Quality Control Manager will develop and manage Quality Control/Assurance procedures and activities that will insure compliance with company policies, food safety standards, government regulations (SFA), and industry best practices including GMP, HACCP and maintaining the Lab.
Job Details
Industry:
Functional Area:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Gender:
No Preference
Minimum Education:
Masters
Degree Title:
Food Science
Career Level:
Experienced Professional
Minimum Experience:
3 Years
Apply Before:
Dec 31, 2018
Posting Date:
Dec 03, 2018
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