Key Responsibilities:

  • Analyze and track KPIs to improve home chefs operations performance
  • Focus on reducing fail rates, improving profitability and the competitive pricing landscape within the food delivery industry
  • Analyze and track KPIs to ensure smooth progress and high achievement across multiple operational KPIs
  • Proactively propose new strategies to improve set-up and eradicate repetitive issues
  • Work closely with all stakeholders to optimize operations and resolve issues in order to drive vendors efficiency
  • Maintain a weekly check as to whether the team is improving and take appropriate actions
  • Prepare and present monthly financial review

Requirements:

  • Bachelors or Masters degree in business, operations or related fields
  • 3-5 years of management experience in operations with a high focus on high volumes
  • Proven record of experience in managing a team
  • Exceptional communication and organizational skills
  • Self-learner mentality
  • Ability to work in a fast-paced and dynamic environment
  • Prior experience in start-up is preferred

Job Details

Industry:
Functional Area:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Type:
Job Location:
P.E.C.H.S, Karachi, Pakistan
Gender:
No Preference
Minimum Education:
Bachelors
Career Level:
Experienced Professional
Minimum Experience:
2 Years
Apply Before:
Mar 13, 2020
Posting Date:
Feb 12, 2020

Foodpanda Pakistan

Food & Beverages · 201-300 employees - Karachi

Foodpanda is the most global of all food delivery services: the company already targets 3 billion people worldwide, which is almost half of the world population. The company ensures the highest quality standards by rating and assessing all restaurants, taking into consideration customers’ recommendations and feedback. foodpanda also features an exceptional number of different types of cuisine and the their range is being increased. Besides the food, the company feels responsibility for the fast delivery and overall service, which is why foodpanda organises delivery when the restaurant does not have its own service.

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