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Job Description

Key Responsibilities:

  • Support operational standards and procedures for the Shared Kitchen concepts
  • Assist in creating, implementing, setting up and supporting systems for existing and new Shared Kitchen locations
  • Analyse, evaluate, audit and action day to day performance of people and business
  • Collaborate vertically and horizontally with other departments and team members within the organization
  • B2B and B2C relationship management. Service delivery and customer experience of vendors, end users or other stakeholders
  • Food Safety / Health and Safety responsibility within the Shared Kitchens and of Vendors (Improvement standards)
  • Site, equipment, systems functionality and all repairs and maintenance accountability
  • Preventative Management planning for equipment repairs and services
  • Reporting on operations and facility on a scheduled basis with action planning and accountability 


  • Bachelors or Masters degree in business, kitchen operations or related fields
  • 1-2 years of management experience in multi-site restaurant operations with a high focus on high volumes or production and food delivery
  • Proven record of experience in managing a team
  • Exceptional communication and organizational skills
  • Self-learner mentality
  • Ability to work in a fast-paced and dynamic environment
  • Prior experience in start-up is preferred

Job Details

Functional Area:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Type:
Job Location:
No Preference
Minimum Education:
Career Level:
Entry Level
Minimum Experience:
2 Years
Apply Before:
Mar 12, 2020
Posting Date:
Feb 12, 2020
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Foodpanda Pakistan

Food & Beverages · 201-300 employees - Multan

Foodpanda is the most global of all food delivery services: the company already targets 3 billion people worldwide, which is almost half of the world population. The company ensures the highest quality standards by rating and assessing all restaurants, taking into consideration customers’ recommenda ...Read More

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