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Posted Sep 19, 2017 2 views
- Manages teams during scheduled shifts including daily customer interaction and satisfaction, staff performance, scheduling, planning, product quality, & cleanliness.
- Accountable for operational efficiency & profitability of the restaurant.
- Must be a minimum graduate, carrying minimum 10 years of experience including restaurant operations
Job Details
Industry:
Functional Area:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Location:
Gender:
No Preference
Minimum Education:
Bachelors
Career Level:
Experienced Professional
Minimum Experience:
10 Years
Apply Before:
Oct 19, 2017
Posting Date:
Sep 19, 2017
Frontier Falcons
Hospitality · 11-50 employees - Abbottabad
Frontier Falcons
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