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Job Description

  • Reset and escort customers to their tables
  • Present menu and provide detailed information when asked.
  • Prepare tables
  • Inform customers about the day’s special
  • Take accurate food and drinks order
  • Communicate order details to the Kitchen Staff
  • Serve food and drink orders
  • Check dishes and kitchenware for cleanliness and presentation and report any problems.
  • Arrange table settings and maintain a tidy dining are
  • Collect bill payments
  • Carry dirty plates, glasses and silverware to kitchen for cleaning
  • Provide excellent customer service to guest.

Skills

presentable way, Good communication Skill

Job Details

Industry:
Functional Area:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Type:
Full Time/Permanent
Job Location:
Gender:
No Preference
Minimum Education:
Intermediate/A-Level
Career Level:
Experienced Professional
Minimum Experience:
3 Years
Apply Before:
Oct 18, 2017
Posting Date:
Sep 19, 2017
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Frontier Falcons

Hospitality · 11-50 employees - Abbottabad

Frontier Falcons

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