Fuco Restaurants Pvt Ltd is seeking a dedicated and passionate Head Barista to lead our specialty coffee team. This leadership role is responsible for upholding the highest standards of coffee excellence and operational efficiency. The ideal candidate combines in-depth knowledge of coffee brewing techniques, sensory evaluation, and equipment maintenance with strong team leadership skills. Leading a team of four baristas, you will mentor staff, maintain consistent quality, and drive innovation in beverage menu development. You are the guardian of our coffee quality, ensuring every cup served exceeds expectations while managing workflows to optimize both speed and precision. The Head Barista will be the creative and strategic lead in beverage innovation, crafting signature drinks that reflect both artistry and profitability. You will maintain expert insight into bean sourcing, roasting profiles, and brewing methods, educating both staff and customers on the nuances of specialty coffee. Your role also emphasizes training and quality control, ensuring the barista team continuously hones their skills and delivers an exceptional guest experience. This position requires a minimum of three years experience in specialty coffee, including supervisory responsibility, combined with a passion for precision, creativity, and leadership in a fast-paced environment.
Responsibilities

  • Manage daily calibration and maintenance of espresso machines, grinders, and related equipment to consistently produce high-quality coffee beverages.
  • Conduct regular sensory evaluations through tastings and cuppings to monitor flavor profiles, ensuring exceptional beverage quality.
  • Oversee the cleanliness and preventive maintenance of all coffee equipment and water filtration systems to guarantee optimal machine performance.
  • Optimize bar layouts and service workflows to balance speed of service with uncompromising beverage standards.
  • Develop and launch innovative seasonal beverage menus including specialty lattes, coffee-based mocktails, and unique cold brews that align with brand values and profitability targets.
  • Work closely with management to source premium ingredients while maintaining cost controls and ensuring menu item profitability.
  • Create and maintain Standard Operating Procedures (SOPs) and precise recipe cards to guarantee consistency across all shifts and baristas.
  • Maintain in-depth knowledge of current coffee bean rotations including origin, varietal, processing methods, and roast profiles to influence brewing and menu decisions.
  • Lead manual brewing programs such as V60, Chemex, and Aeropress, selecting appropriate beans and methods to highlight distinctive flavor characteristics.
  • Educate staff and customers about coffee origins and the impact of altitude and terroir on flavor, enriching the customer experience through storytelling.
  • Provide mentorship and training to junior baristas focusing on milk texturing, latte art, extraction theory, and customer engagement skills.
  • Conduct regular performance audits of barista skills and beverage quality, delivering constructive feedback to ensure continuous improvement and excellence.
  • Demonstrate consistent leadership and organizational skills, maintaining calm and efficiency during high-volume periods to ensure smooth operational flow.
  • Uphold strict health and safety standards in compliance with regulations, ensuring a safe and sanitary environment for staff and guests.

Job Details

Total Positions:
1 Post
Job Type:
Job Location:
Gender:
No Preference
Minimum Experience:
3 Years
Apply Before:
Jun 19, 2026
Posting Date:
May 18, 2026

Fuòco Restaurants Pvt Ltd

· 101-200 employees - Lahore

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