We are looking for experienced graduates, having proven experience in FMCG Sales & Distribution (preferably in food industry): 

Job Description:

To manage overall sales and operations of assigned bakery outlets of the company in an efficient and effective manner;

To work according to existing Standard Operating Processes (SOPs) of sales and operations;

To be responsible for efficient sales staff management, OJT of newly hired staff, and writing their performance evaluation reports as and when required on prescribed format;

To meet assigned sales targets, with a special focus on sales growth;

To constantly monitor market trends and competitor’s strategies with a view to get competitive advantage;

To effectively utilize customer profiling data to enhance sales growth, retain customers and maximize customer satisfaction;

To present weekly progress report on item-wise sales of bakery outlets, making comparisons with past, and forecasting sales for next week; and also present variance analysis for intelligent decision making at top management level;

To follow process for ordering of bakery and miscellaneous products, ensuring Just-In-Time (JIT) orders to minimize returns and wastage;

To manage shift duties of shop staff working at bakery outlets of the company through POS application leave roster;

To explore avenues for institutional sales by scheduling visits to nearby institutions, offices, hospitals, hotels and event managers and present a report on the results of such visits to the Business Manager;

To conduct routine and surprise checks of all assigned bakery outlets to monitor their performance and ensure implementation of prescribed SOPs of sales and operations;

To send weekly report on manpower strength to Business Manager and HRD in the prescribed format;

To rotate sales staff including BMs, Supervisors and Sales staff as and when required in coordination with HRD and in consultation with Business Manager;

To be responsible for overall cash reconciliation with actual sales, ordering system (over and under ordering), wastage percentage;

To do any other task assigned by Business Manager/ Director.

Job Requirement:

Good planning and organizing skills - Strong customer focus - Ability to build strong and effective working relations with customers and colleagues - Hands on approach with good administrative, technical and customer handling skills - Good skills to stimulate, coach and motivate people - Pro-active, result oriented, and strong leadership - Confident to take actions and test new ideas in order to continue leading our business forward and you must be prepared to travel frequently in the region to fulfill your mission.

Job Details

Industry:
Total Positions:
4 Posts
Job Shift:
First Shift (Day)
Job Type:
Job Location:
Gender:
Male
Minimum Education:
Bachelors
Career Level:
Experienced Professional
Minimum Experience:
3 Years
Apply Before:
Jan 06, 2018
Posting Date:
Dec 05, 2017

Gourmet Pakistan

Food & Beverages · 51-100 employees - Lahore

Gourmet Pakistan was founded in 1987 by Muhammad Nawaz Chatta. The company is headquartered in Lahore, Pakistan, and produces a wide range of food products, including bakery items, sweets, carbonated soft drinks, beverages, and many more. The company operates through various subsidiaries, including Gourmet Foods, ANC Foods, Five Star Foods, GNN, QuinTech Group, and Rasool Nawaz Sugar Mill, and has a presence in over 12 cities across Pakistan.

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