- Provide courteous, friendly, and efficient service to customers.
- Adhere to all applicable health and safety regulations.
- Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.
- Explain how various menu items are prepared, inform clients about what ingredients may or may not be present in each item
- Ensures a fresh and appealing display by keeping cases and shelves clean and well stocked.
- Stocks and cleans shelves, bins, and display areas.