The job entails everything from interacting with clients to preparing menus, to overseeing the presentation and serving food, catering supervisor skills, business skills, such as business budgeting and employee management.

Candidates with experience are encouraged to apply.

Job Details

Industry:
Total Positions:
1 Post
Job Type:
Job Location:
Gender:
No Preference
Age:
18 - 30 Years
Minimum Education:
Bachelors
Career Level:
Entry Level
Minimum Experience:
Less than 1 Year
Apply Before:
Oct 16, 2021
Posting Date:
Sep 16, 2021

Gwadar Business Center

Hospitality · 11-50 employees -

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