• Conducting regular evaluation tests of crew staff for their promotions and performance management.
  • Conducting different activities within the restaurant for employee motivation both at management and non-management level.
  • Monthly analysis of team retention and turnover against budgets. Monitoring and developing strategies for retention.
  • ·Identifying training and development needs within an organization through Training need analysis (TNA), job analysis and regular consultation with business managers and human resource department.
  • Designing and developing training and development programs based on both on the restaurant and individual needs.
  • Considering the cost of planned programs and keeping within budgets as assessing the return on investment of any training and development program which is becoming increasingly important.
  • Producing training materials for in-house materials.
  • Managing the delivery of training and development programs and devising a training strategy for the organization.
  • Monitoring and reviewing the progress of trainees through questionnaires and discussion with the managers.
  • Evaluating the training and development programs through pre and post training evaluation.
  • Amending and revising the programs as necessary, in order to adapt to the changes taking place in the work environment.
  • Helping line managers and trainers to solve specific training problems either on one to one basis or in a group.
  •  Keeping up to date with the developments in training.
  • Understanding and adapting e-learning techniques.

Job Details

Industry:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Type:
Department:
Human Resource
Job Location:
Gender:
No Preference
Age:
22 - 28 Years
Minimum Education:
Masters
Degree Title:
Specialization in Human Resources Management
Career Level:
Entry Level
Experience:
Fresh - Fresh
Apply Before:
Sep 29, 2018
Posting Date:
Aug 28, 2018

MDS Foods (Pvt) Ltd

Hospitality · 601-1000 employees - Islamabad

pAbout Hardee’s Food Systems, Inc. Hardee's Food Systems, Inc, is a fast-food restaurant chain, operating over 2000 quick service restaurants in 32 of America’s 50 states and over 200 outlets in the Middle East and North Africa region. The first Hardee's restaurant in Pakistan opened at M.M. Alam Road, Lahore in 2009. We have since grown to 16 outlets making our presence in Multiple cities, with a plan to reach out more locations over the coming years by MDS Foods Pvt. Ltd. For burgers enthusiasts, Hardees is the ultimate destination for great testing food burgers and other menu items. How we Value Our Human Resource At Hardee’s, we believe that our people are the key ingredient to making us great. Our employees are our assets. We value our employees and know that our success depends on their commitment to Hardee’s. We are committed to help them develop, and we embrace a culture of diverse backgrounds and experiences. We strive to provide a safe workplace and actively help our employees to pursue healthy lifestyles. From first rate training to career path advancement opportunities and other benefits, we believe in supporting our staff at all levels. There are many opportunities for growth at any level when you're a part of Hardee's. Hardee’s has extensive training programs for its individuals; employees are trained at every level to perform their job well and given opportunities to grow well personally and professionally as we believe in continuous learning. At Hardees we proudly can say “Hardees is not just about charbroiled burgers. It’s never been about the charbroiled burger. It’s about our employees who make the burger”. At Hardees we strive to create a culture that values and respect diversity. Our goal is to build a diverse workforce, increase competencies, shape a culture of inclusion and develop a diverse network. Our welcoming work environment encourages employees to engage with one an

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