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Posted Jan 18, 2019 1 views
PKR. 10,000 - 15,000/Month
- Greet and escort customers to their tables
- Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
- Prepare tables by setting up linens, silverware and glasses
- Inform customers about the day’s specials
- Offer menu recommendations upon request
- Up-sell additional products when appropriate
- Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization
- Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
- Communicate order details to the Kitchen Staff
- Serve food and drink orders
- Check dishes and kitchenware for cleanliness and presentation and report any problems
- Arrange table settings and maintain a tidy dining area
- Deliver checks and collect bill payments
- Carry dirty plates, glasses and silverware to kitchen for cleaning
- Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
- Follow all relevant health department regulations
- Provide excellent customer service to guests
Job Details
Industry:
Functional Area:
Total Positions:
8 Posts
Job Shift:
First Shift (Day)
Gender:
No Preference
Age:
18 - 40 Years
Minimum Education:
Matriculation/O-Level
Career Level:
Entry Level
Minimum Experience:
3 Years
Apply Before:
Feb 19, 2019
Posting Date:
Jan 18, 2019
Hotel Suite INN
Investments · 11-50 employees - Lahore
Hotel
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