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Resturant Manager

HR Solutions Unverified

Sialkot, Pakistan

Posted Apr 21, 2017 349 views

PKR. 70,000 - 80,000/Month

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Job Description

Restaurant Manager Job Responsibilities:

Pleases customers by providing a pleasant dining experience.

 

Restaurant Manager Job Duties:

    • Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
    • Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change.
    • Meets restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
    • Plans menus by consulting with chefs; estimates food costs and profits; adjusts menus.
    • Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.
    • Avoids legal challenges by conforming to the regulations of the alcoholic beverage commission.
    • Maximizes bar profitability by ensuring portion control; monitoring accuracy of charges.
    • Publicizes the restaurant by designing and placing advertisements; inviting food editors to review the restaurant; contacting local, regional, and national magazines with feature ideas; encouraging local businesses to hold social events at the restaurant.
    • Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster plans; maintaining security and sprinkler systems; maintaining parking lot and walkways.
    • Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.
    • Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
    • Enhances department and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

Restaurant Manager Skills and Qualifications:

People Management, Planning, Foster Teamwork, Giving Feedback, Customer Service, Developing Budgets, Self-Motivated, Energy Level, Multi-tasking, Resolving Conflict, Verbal Communication

Job Details

Industry:
Functional Area:
Total Positions:
3 Posts
Job Shift:
First Shift (Day)
Job Type:
Full Time/Permanent
Job Location:
Khadim Ali Road, Sialkot, Pakistan
Gender:
No Preference
Minimum Education:
Masters
Degree Title:
MBA. M.COM
Career Level:
Experienced Professional
Experience:
7 Years - 8 Years
Apply Before:
May 21, 2017
Posting Date:
Apr 21, 2017
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Services · 51-100 employees - Sialkot

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