Posted Apr 23, 2018 1 views
The job of a Food Technologist is to ensure all local applicable laws and regulations relating to food hygiene and safety and health standards are being followed and food is absolutely safe for human consumption, while also ensuring that the environment, raw materials, utensils, machineries and other related facilities being used are fit for the purpose of preparing food.
The Ideal Candidate will be experienced in the following key areas:
- Designing processes and machinery for the production of recipes on a large scale
- Modifying & Improving existing receipes
- Generating new product ideas and recipes
- identifying and choosing products from suppliers
- monitoring the use of additives
- testing and examining samples
- knowledge of food and drink products
- knowledge of food processing and production methods
- practical skills for performing experiments and operating scientific equipment
- Halal Certification
- Addressing issues of safety and quality
- helping prepare and/or leading external site audits
- Dealing with any customer complaint investigations or product issues
- Trainings on Halal Food Industry
- To Manage the Distance Learning Program Department on Halal Industry.
Skills
- Excellent written and oral communication skills
- Good team working abilities
- The ability to work independently
- Attention to detail especially food & hygiene
- Strong Analytical & Numerical skills
Skills
Job Details
iPlex Pvt Ltd
iPlex Pvt Ltd
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