Food Microbiologist

Job Summary
Homemade Cuisine, a leading company specializing in gluten-free foods, is seeking a dedicated part-time Food Microbiologist to join our team at our factory located on Multan Road, Lahore. This role is integral to ensuring the safety and quality of our products through rigorous microbiological testing. The position requires a commitment of 5 hours per day, 5 days a week, with a monthly salary of Rs25,000, reflecting the part-time nature of the role.

Key Responsibilities
The Food Microbiologist will be responsible for conducting bioburden testing on a variety of samples, including food items, packaging materials, raw materials, and environmental swabs. This testing aims to detect and identify various strains of bacteria and other microorganisms that could impact product safety and quality.

In addition to testing, the role involves preparing detailed, clear, and presentable reports based on the laboratory findings. Maintaining accurate logs and records of all laboratory activities is essential to ensure traceability and compliance with internal and external standards.

Regular quality control checks must be performed, with the maintenance of checklists to uphold stringent product safety standards. The candidate will also be expected to provide strategic recommendations to improve laboratory capabilities and enhance overall food safety processes within the company.

Required Qualifications
Candidates must have proven experience in food microbiology, particularly in testing and analysis related to food safety. A strong understanding of microbiological testing methods and laboratory best practices is essential.

The ability to document and report findings clearly and professionally is critical, as is a keen attention to detail and a commitment to maintaining high standards of quality control. Candidates should be comfortable working independently within a laboratory environment and adhering to strict protocols.

Preferred Qualifications and Benefits
Experience working in a food production environment, especially with gluten-free products, will be considered an advantage. Familiarity with regulatory requirements related to food safety and microbiology is also preferred, as it will support compliance and continuous improvement efforts.

This position offers the opportunity to contribute meaningfully to the growth and enhancement of laboratory functions within a specialized food company. The part-time schedule provides flexibility, supporting a healthy work-life balance while allowing the candidate to apply their expertise in a focused and impactful way.

If you are passionate about food safety, detail-oriented, and eager to work within a dynamic gluten-free food production environment, Homemade Cuisine invites you to apply for this rewarding part-time Food Microbiologist role.