Posted Apr 18, 2022 14 views
- Prepping for the particular day using build chart, cooking and Serving consistent and quality produce
- Ensuring hygiene standards are met including dating, regular temperature checks etc
- Managing stock control, placing orders to ensure stock availability
- Introduction of new menu items
- Managing allergens and understanding the relevant laws and regulations
- Managing a team to ensure smooth and effective service. Including scheduling and managing of days off
- Managing and implementing regular cleaning rota including the double sanitisation of surfaces adhering to covid-19 regulations ensuring that premises is COVID-secure
Job Type: Full-time
Salary: From £28,000.00 per year
Additional pay:
- Performance bonus
- Tips
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
- 28 days paid holiday
- 1 Bedroom Accomodation included
COVID-19 considerations:Our employees are encouraged to wear masks where possible. However this is not mandatory. We request that all staff santize and wash hands on a regular basis
At least 1 lateral flow test to be completed upon retuning from days off.
Work remotely:
- No
Job Details
Junoon Kitchen & Takeaway
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