This employer is no longer accepting CVs for this job, it has been deactivated by the company\'s administrator.
Posted May 30, 2022 97 views
- Prepping for the particular day using build chart, cooking and Serving consistent and quality produce
- Ensuring hygiene standards are met including dating, regular temperature checks etc
- Managing stock control, placing orders to ensure stock availability
- Introduction of new menu items
- Managing allergens and understanding the relevant laws and regulations
- Managing a team to ensure smooth and effective service. Including scheduling and managing of days off
- Managing and implementing regular cleaning rota including the double sanitization of surfaces adhering to covid-19 regulations ensuring that premises is COVID-secure
Job Type: Full-time
Salary: From £28,000.00 per year
Additional pay:
- Performance bonus
- Tips
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
- 28 days paid holiday
- 1 Bedroom Accomodation included
Working remotely: No
Skills
Job Details
Industry:
Functional Area:
Total Positions:
11 Posts
Job Shift:
First Shift (Day)
Job Location:
Gender:
No Preference
Minimum Education:
Non-Matriculation
Career Level:
Experienced Professional
Minimum Experience:
1 Year
Apply Before:
Jul 01, 2022
Posting Date:
May 30, 2022
Junoon Kitchen & Takeaway
Hotel Management / Restaurants · 51-100 employees - Suffolk
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