• Prepping for the particular day using build chart, cooking and Serving consistent and quality produce
  • Ensuring hygiene standards are met including dating, regular temperature checks etc
  • Managing stock control, placing orders to ensure stock availability
  • Introduction of new menu items
  • Managing allergens and understanding the relevant laws and regulations
  • Managing a team to ensure smooth and effective service. Including scheduling and managing of days off
  • Managing and implementing regular cleaning rota including the double sanitization of surfaces adhering to covid-19 regulations ensuring that premises is COVID-secure

Job Type: Full-time

Salary: From £28,000.00 per year

Additional pay:

  • Performance bonus
  • Tips

Benefits:

  • Discounted or free food
  • Employee discount
  • On-site parking
  • 28 days paid holiday 
  • 1 Bedroom Accomodation included

Applicants will be required to pay the application fees - £625 per person for upto 3 years and £1235 for more than 3 years. Applicant will also need to pay the healthcare surcharge of £624 per year. All other processing costs will be undertaken by the company including travel costs.

Working remotely: No

 

Job Details

Total Positions:
11 Posts
Job Shift:
First Shift (Day)
Job Type:
Job Location:
Gender:
No Preference
Minimum Education:
Non-Matriculation
Career Level:
Experienced Professional
Minimum Experience:
1 Year
Apply Before:
Jul 01, 2022
Posting Date:
May 30, 2022

Junoon Kitchen & Takeaway

Hotel Management / Restaurants · 51-100 employees - Suffolk

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