Posted Nov 17, 2017 1 views
- Supervision of all the operations and team.
- Managing take-away services.
- Managing customer service.
- Ensuring quality of service of all the front staff.
- Ensuring quality of product at kitchen staff.
- Coordinating and supervising team members.
- Communicating with shift Incharge.
- Manage employees and assign duties for smooth operation.
- Arrange special event on demand and booking of guests.
- Responsible to gather customer feedback and identifies patterns,trends and initiates specific actions to improve customer satisfaction.
Skills
Job Details
Kitchen Cuisine
In 1988, Kitchen Cuisine started with only a handful of products selling from one location. Two products – the chocolate fudge cake and our signature cheese cake were an instant hit – becoming our claim to fame. We have since grown to multiple patisserie retail locations with an extensive product range. We currently operate three restaurants under the KC Grill brand name, with additional restaurants in the pipeline. We are also the leading In-Flight Catering services provider in Pakistan, currently operating from Lahore, Islamabad, Multan, Faisalabad and Sialkot Airports. We are also extending our business arma in Event Catering, Frozen Foods, and our "KC on the Go" outlets at leading Petrol stations in different cities.
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