Posted Nov 24, 2020 3 views
- Daily reporting to location manager
- To see every shift & it’s working.
- Planning the staff shift.
- Update meal report on daily basis.
- Handle all problems in catering related.
- To ensure Apron Traffic Rules and Regulations implementation.
- Organizing, leading and motivating the catering team.
- Prepare and implement catering loading plan for aircraft.
- Planning menu & menu cycles in consultation with chefs and management of airline.
- Manage all equipment on monthly basis.
- Coordinate with Client logistic staff.
- Coordinate about any query of flight to Ramp & Traffic staff.
- After reconciling the CDNs submitting to accounts department.
- Handling the FSR (Flight Service Report), with the help of operation manager and QA team.
- Follow up of Airport Entry Passes.
Job Details
Kitchen Cuisine
In 1988, Kitchen Cuisine started with only a handful of products selling from one location. Two products – the chocolate fudge cake and our signature cheese cake were an instant hit – becoming our claim to fame. We have since grown to multiple patisserie retail locations with an extensive product range. We currently operate three restaurants under the KC Grill brand name, with additional restaurants in the pipeline. We are also the leading In-Flight Catering services provider in Pakistan, currently operating from Lahore, Islamabad, Multan, Faisalabad and Sialkot Airports. We are also extending our business arma in Event Catering, Frozen Foods, and our "KC on the Go" outlets at leading Petrol stations in different cities.
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