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Job Description


  • Planning menus in consultation with chefs and relevant persons.
  • Ordering supplies.
  • Develop and maintain working practices in line with current food hygiene regulations and ensure staff are fully conversant in this area.
  • Ensuring that health and safety regulations are strictly observed, recorded and archived.
  • Monitoring the quality of the product and service provided.
  • Develop and maintain procedures for stock control, stores and refrigeration.
  • Keeping to budgets and maintaining financial and administrative records.
  • Complete management of corporate catering day to day operations including timely production, logistics, delivery and client services.
  • Managing client relationship, handling their queries, complaints and making changes as per their requirements.



Job Details

Functional Area:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Type:
Full Time/Permanent
Job Location:
No Preference
Minimum Education:
Degree Title:
Business management or relevant discipline.
Career Level:
Experienced Professional
2 Years - 5 Years
Apply Before:
Jul 17, 2019
Posting Date:
Jun 18, 2019
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Kitchen Cuisine

Food & Beverages · 1001-1500 employees - Lahore

In 1988, Kitchen Cuisine started with only a handful of products selling from one location. Two products – the chocolate fudge cake and our signature cheese cake were an instant hit – becoming our claim to fame. We have since grown to multiple patisserie retail locations with an extensive product ra ...Read More