Posted Aug 03, 2019 16 views
- Formulate quality policies and monitor the proper implementation of these policies through proper SOPs and checklists
- Implement and sustain quality and product consistency.
- Ensure the integrity and consistency of raw material.
- Prepare and Maintain documentation of all the sections come under Quality Assurance department.
- Implement complete production feedback program and regulate it.
- Visit all the locations periodically and ensure sustained implementation of Quality policies through SOPs.
- Provide ongoing guidance, supervision, and vision to support comprehensive quality and food safety programs and ensuring continuity of business according customer and regulatory expectations.
- Standardization of product recipe.
- Assist and conduct chef training programs.
- Communicate quality assurance related information with subordinate and guide them.
- Supervise and lead quality control supervisors and coordinators.
- Ensure implementation of the quality policy in the industry to satisfy the rules that apply with respect to HACCP and food safety.
- Produce reports regarding nonconformance of products or processes, daily production quality, root cause analyses.
- Analyze quality control test results and communicate quality control information to all relevant organizational departments, outside vendors, or contractors.
- Oversee finished product microbiological program and environmental program including issue investigation and follow-up.
- Conduct internal Quality audits.
- Check and ensure the implementation of GMP and GHP.
- Lead HACCP, Food Safety and Food Defense Teams.
- Prepare HACCP plan for each product.
Job Details
Kitchen Cuisine
In 1988, Kitchen Cuisine started with only a handful of products selling from one location. Two products – the chocolate fudge cake and our signature cheese cake were an instant hit – becoming our claim to fame. We have since grown to multiple patisserie retail locations with an extensive product range. We currently operate three restaurants under the KC Grill brand name, with additional restaurants in the pipeline. We are also the leading In-Flight Catering services provider in Pakistan, currently operating from Lahore, Islamabad, Multan, Faisalabad and Sialkot Airports. We are also extending our business arma in Event Catering, Frozen Foods, and our "KC on the Go" outlets at leading Petrol stations in different cities.
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