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Job Description

  • Formulate quality policies and monitor the proper implementation of these policies through proper SOPs and checklists
  • Implement and sustain quality and product consistency.
  • Ensure the integrity and consistency of raw material.
  • Prepare and Maintain documentation of all the sections come under Quality Assurance department.
  • Implement complete production feedback program and regulate it.
  • Visit all the locations periodically and ensure sustained implementation of Quality policies through SOPs. 
  • Provide ongoing guidance, supervision, and vision to support comprehensive quality and food safety programs and ensuring continuity of business according customer and regulatory expectations.
  • Standardization of product recipe.
  • Assist and conduct chef training programs.
  • Communicate quality assurance related information with subordinate and guide them.
  • Supervise and lead quality control supervisors and coordinators.
  • Ensure implementation of the quality policy in the industry to satisfy the rules that apply with respect to HACCP and food safety.
  • Produce reports regarding nonconformance of products or processes, daily production quality, root cause analyses.
  • Analyze quality control test results and communicate quality control information to all relevant organizational departments, outside vendors, or contractors.
  • Oversee finished product microbiological program and environmental program including issue investigation and follow-up.
  • Conduct internal Quality audits.
  • Check and ensure the implementation of GMP and GHP.
  • Lead HACCP, Food Safety and Food Defense Teams.
  • Prepare HACCP plan for each product.

Job Details

Functional Area:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Type:
Job Location:
No Preference
Minimum Education:
Degree Title:
Bachelor's / Master's degree in Food Sciences Technology
Career Level:
Department Head
5 Years - 8 Years (Minimum 5 years of experience in Food and Beverage Industry)
Apply Before:
Sep 01, 2019
Posting Date:
Aug 03, 2019
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Kitchen Cuisine

Food & Beverages · 1001-1500 employees - Rawalpindi

In 1988, Kitchen Cuisine started with only a handful of products selling from one location. Two products – the chocolate fudge cake and our signature cheese cake were an instant hit – becoming our claim to fame. We have since grown to multiple patisserie retail locations with an extensive product ra ...Read More

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