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1.To implement quality control procedures and policies
2. To evaluate adequacy of quality standards
3. To evaluate adequacy standards
4. To document quality assurance activities
5. To coordinate on-site audits, evaluate audit findings and implement corrective actions
In 1988, Kitchen Cuisine started with only a handful of products selling from one location. Two products – the chocolate fudge cake and our signature cheese cake were an instant hit – becoming our claim to fame. We have since grown to multiple patisserie retail locations with an extensive product ra ...Read More
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