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Job Description

1.To implement quality control procedures and policies

2. To evaluate adequacy of quality standards

3. To evaluate adequacy standards

4. To document quality assurance activities

5. To coordinate on-site audits, evaluate audit findings and implement corrective actions

Job Details

Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Type:
Full Time/Permanent
Job Location:
No Preference
Minimum Education:
Bachelor (14 Years)
Degree Title:
BS. Hons Food Technology
Career Level:
Entry Level
Minimum Experience:
Apply Before:
Jul 09, 2018
Posting Date:
Jun 10, 2018
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Kitchen Cuisine

Food & Beverages · 1001-1500 employees - Faisalabad

In 1988, Kitchen Cuisine started with only a handful of products selling from one location. Two products – the chocolate fudge cake and our signature cheese cake were an instant hit – becoming our claim to fame. We have since grown to multiple patisserie retail locations with an extensive product ra ...Read More

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