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Job Description

  •  Cross verify the deep cleaning and maintenance status.
  • Implement and cross verify personal hygiene and sanitary practices according to the set SOP’s.
  • Will ensure proper washing and sanitization of raw material.
  • Ensure proper stacking and tagging of material stored in cold rooms.
  •  Ensure proper FIFO implementation.
  • To maintain strict compliance as per food safety and quality standards against the developed SOP’s.
  • Participates in special projects to support the department's goals.
  • Completes other duties as assigned.

Job Details

Functional Area:
Total Positions:
4 Posts
Job Shift:
Job Type:
Job Location:
Airport Road, Lahore, Pakistan
No Preference
Minimum Education:
Degree Title:
Food Technology
Career Level:
Fresh - Less than 1 Year
Apply Before:
Feb 18, 2019
Posting Date:
Feb 13, 2019
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Kitchen Cuisine

Food & Beverages · 1001-1500 employees - Lahore

In 1988, Kitchen Cuisine started with only a handful of products selling from one location. Two products – the chocolate fudge cake and our signature cheese cake were an instant hit – becoming our claim to fame. We have since grown to multiple patisserie retail locations with an extensive product ra ...Read More

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