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Job Description

  • Interpret and implement quality assurance and quality control standards and procedures.

  • Devise sampling procedures and directions for recording and reporting quality data.

  • Document internal audits and other quality assurance activities.

  • Investigate customer complaints and non-conformance issue.

  • Ensure compliance as per food safety and quality standards.

  • Implement and maintain documentation for sops, oprps/ccps.

  • Prepare reports to communicate outcomes of quality activities.

Job Details

Functional Area:
Total Positions:
2 Posts
Job Shift:
First Shift (Day)
Job Type:
Job Location:
No Preference
Minimum Education:
Degree Title:
Bachelor’s/Master’s Degree in Food Science & Technology or Diploma/Degree in Culinary Arts from a renowned institute
Career Level:
Experienced Professional
Minimum Experience:
1 Year
Apply Before:
Aug 17, 2019
Posting Date:
Jul 17, 2019
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Kitchen Cuisine

Food & Beverages · 1001-1500 employees - Bhera

In 1988, Kitchen Cuisine started with only a handful of products selling from one location. Two products – the chocolate fudge cake and our signature cheese cake were an instant hit – becoming our claim to fame. We have since grown to multiple patisserie retail locations with an extensive product ra ...Read More

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