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Job Description

  • To draft quality assurance and quality control policies and procedures
  • To interpret and implement quality assurance standards
  • To evaluate adequacy of quality standards
  • To develop sampling procedures and directions for recording and reporting quality data
  • To review the implementation and efficiency of quality and inspection systems
  • To plan, conduct and monitor testing and inspection of materials and products to ensure finished product quality
  • To document internal audits and other quality assurance activities
  • Investigate customer complaints and non-conformance issues
  • Collect and compile statistical quality data
  • To analyze data to identify areas for improvement in the quality system
  • To develop, recommend and monitor corrective and preventive actions
  • To prepare reports to communicate outcomes of quality activities
  • To identify training needs and organize training interventions to meet quality standards
  • Coordinate and support on-site audits conducted by external providers
  • Evaluate audit findings and implement appropriate corrective actions
  • Monitor risk management activities
  • Responsible for document management systems

Job Details

Total Positions:
2 Posts
Job Shift:
Job Type:
Full Time/Permanent
Job Location:
Minimum Education:
Degree Title:
BS Food technology
Career Level:
Entry Level
Fresh - 1 Year
Apply Before:
Jun 08, 2018
Posting Date:
May 08, 2018
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Kitchen Cuisine

Food & Beverages · 1001-1500 employees - Rawalpindi

In 1988, Kitchen Cuisine started with only a handful of products selling from one location. Two products – the chocolate fudge cake and our signature cheese cake were an instant hit – becoming our claim to fame. We have since grown to multiple patisserie retail locations with an extensive product ra ...Read More