Posted May 08, 2018 37 views
- To draft quality assurance and quality control policies and procedures
- To interpret and implement quality assurance standards
- To evaluate adequacy of quality standards
- To develop sampling procedures and directions for recording and reporting quality data
- To review the implementation and efficiency of quality and inspection systems
- To plan, conduct and monitor testing and inspection of materials and products to ensure finished product quality
- To document internal audits and other quality assurance activities
- Investigate customer complaints and non-conformance issues
- Collect and compile statistical quality data
- To analyze data to identify areas for improvement in the quality system
- To develop, recommend and monitor corrective and preventive actions
- To prepare reports to communicate outcomes of quality activities
- To identify training needs and organize training interventions to meet quality standards
- Coordinate and support on-site audits conducted by external providers
- Evaluate audit findings and implement appropriate corrective actions
- Monitor risk management activities
- Responsible for document management systems
Job Details
Kitchen Cuisine
In 1988, Kitchen Cuisine started with only a handful of products selling from one location. Two products – the chocolate fudge cake and our signature cheese cake were an instant hit – becoming our claim to fame. We have since grown to multiple patisserie retail locations with an extensive product range. We currently operate three restaurants under the KC Grill brand name, with additional restaurants in the pipeline. We are also the leading In-Flight Catering services provider in Pakistan, currently operating from Lahore, Islamabad, Multan, Faisalabad and Sialkot Airports. We are also extending our business arma in Event Catering, Frozen Foods, and our "KC on the Go" outlets at leading Petrol stations in different cities.
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