Interpret and implement quality assurance and quality control standards and procedures.
Devise sampling procedures and directions for recording and reporting quality data.
Document internal audits and other quality assurance activities.
Investigate customer complaints and non-conformance issue.
Ensure compliance as per food safety and quality standards.
Implement and maintain documentation for sops, oprps/ccps.
Prepare reports to communicate outcomes of quality activities.
In 1988, Kitchen Cuisine started with only a handful of products selling from one location. Two products – the chocolate fudge cake and our signature cheese cake were an instant hit – becoming our claim to fame. We have since grown to multiple patisserie retail locations with an extensive product ra ...Read More